THE DEFINITIVE GUIDE TO PEKING DUCK IN SAN FRANCISCO

This cafe serves Peking duck with yellow pancakes, their color derived through the egg yolks extra to the dough. It’s a fantastic, strange twist.Eater critic Robert Sietsema tries to mimic the joys of the roast duck meal in the home with good results — and a little bit of unhappinessA middling version of ma po tofu. It does the trick in the eve

The counter-service Chinatown location generally provides a line, and while you’ll see quite a bit of men and women getting takeout, we prefer eating in. Look ahead to your selection being named after which you can locate a seat—asking a stranger for a space at their desk is extremely encouraged—right before dousing your dumplings in communal